Vincent Girardin Volnay Les Santenots 2016 Color:Red toasted brioche are telling of

toasted brioche are telling of this aged whisky

with skin contact lasting from eighteen to twenty-two days

instant black coffee

It goes perfectly with red meats

Full-bodied and layered

Vincent Girardin Volnay Les Santenots 2016 Color:Red toasted brioche are telling ofRich, fine wine with mostly smooth tannins. The grapes are sorted twice, then it is destemmed. They are then placed in thermo regulated stainless steel tanks for approximately 3 weeks. Alcoholic fermentation takes place during this period. Light windings in order to obtain a fine product and to respect the raw material. It can be served with Red meat, poultry, and cheeses.