Lotus Seed (Red) Size:300g Due to the delicate produce

Due to the delicate produce

gently complemented by the natural sweetness of Jujube

while Jujube adds natural sweetness and a grounding finish

Ophiopogon Root

Experience the difference yourself

Lotus Seed (Red) Size:300g Due to the delicate produceRed Lotus Seeds are similar to white lotus seeds but retain their red outer skin, giving them a richer, nuttier flavour. Often split for easier cooking, these seeds are commonly used in soups, stews, and desserts, offering a slightly more robust taste compared to their white counterparts. To prepare, soak the seeds for at least 30 minutes before cooking to soften them. Add them to your favourite dishes to enjoy their subtle sweetness, satisfying