Barcelo Imperial Onyx Rum sku_1898668 Benedictine monks first imported it

Benedictine monks first imported it into the area in the early 19th century

more bread-like fruitcake

It has a full-bodied flavor and well balanced tannins with a good acidity

its aromatic finesse and its fruitiness

stews and strong cheeses

Barcelo Imperial Onyx Rum sku_1898668 Benedictine monks first imported itRum aged in American white oak barrels with a high roasting temperature, carefully selected by master coopers. Later filtered in authentic Onyx stones, which give it the mysticism that characterizes it. Amber mahogany color, with a robust and structured body and a grand character. Toasted aromas, with a subtle touch of cherry, coffee and dried fruits, deep notes of wood and vanilla. In the mouth, intense sensations that end with a long and persistent