PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Cannot be exchanged in cash

Cannot be exchanged in cash

Serving suggestion:  It is appreciated as a seasoning for meat

on the verdant banks of the mighty Goulburn River in Nagambie

Tasting: Harmonious and well-balanced

Tasting: Initially sweet turning mildly bitter with orange zest

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Cannot be exchanged in cashParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of