Bruichladdich Octomore 14.3 LOCATION:M1A6 Four years’ finishing in Vermont

Four years’ finishing in Vermont has toned down the sweetness and high notes

and wood spice dominate on the nose

8 proof (57

Subtle hints of sweet oak add depth and warmth

boasting rich layers of sweet spice and oak

Bruichladdich Octomore 14.3 LOCATION:M1A6 Four years’ finishing in VermontOctomore 14. 3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal forward single malt whisky. Aged in a blend of first fill ex American whiskey casks and second fill wine casks, the oak