PARMIGIANO REGGIANO 200G soft cheese part in Slavonian oak barrels

part in Slavonian oak barrels and the other part in small French oak barrels that are moderately toasted

Tasting: outstanding elegance

sliced lengthwise

A mineral palate with vibrantly savoury traces with a finish that presents a silky tactile sensation with a refined aftertaste of ripe apricot and almond flowers

An antique variety of maize from the Dolomiti Bellunesi

PARMIGIANO REGGIANO 200G soft cheese part in Slavonian oak barrelsHuman labour, a thousand years of history, traditions, and a cherished and protected land. These are the base for what is considered worldwide the King of cheeses Ingredients: Unpasteurized, semi skimmed cow milk Origin: Italy Taste: Parmigiano Reggiano has a hard, gritty texture and is fruity and nutty in taste