Akashi Tai Ginjo Umeshu Shiraume Bottle:1 creamy foods such as soft

creamy foods such as soft cheeses and chicken dishes with heavier sauces

Alain Gras has been working passionately since 1979

Every batch of Blood Oath is the undertaking of one man - John Rempe - a student of both bourbon and science

The wine is medium bodied yet crisp and refreshingly dry with citrus and pineapple flavors leading to a clean simple finish

The batches chosen for Alter Ego are then blended and put into barrels to age for 18 months

Akashi Tai Ginjo Umeshu Shiraume Bottle:1 creamy foods such as softA luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left t