Sabato Sausage Claws Allergen-Free smoked fish and desserts

smoked fish and desserts

This verjuice has a natural sweetness

wafer thin crackers from Sardinia

cheek and shoulder

Use in dressings

Sabato Sausage Claws Allergen-Free smoked fish and dessertsDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,