Champagne Grande Reserve Brut [STRAPPED], Dehours Bottle:1 20%/Total Acidity 6

20%/Total Acidity 6

Wine serving temperature : 10°C à 12°C

hibiscus and citrus

Bright citrus and mineral flavors

The Pinot Noir has primary and malolactic fermentation in barrel

Champagne Grande Reserve Brut [STRAPPED], Dehours Bottle:1 20%/Total Acidity 6Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin and wax. On the palate, sweet spices of cinnamon, vanilla and white pepper with an intense minerality give the wine an extraordinary brilliance and a taste particularly well suited for aperitifs.