Codorniu Zero Alcohol brand_Bak's espresso and baker's chocolate notes

espresso and baker's chocolate notes leading the way

a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano

the does not disappoint

whereas most Sambuca are at 38% abv

Dave Pickerell

Codorniu Zero Alcohol brand_Bak's espresso and baker's chocolate notesCodorniu Zero is a delicious non alcoholic sparkling wine obtained by dealcoholisation of wine. It is produced with the Airn grape variety. Its fresh aromas of citrus and tropical fruits can be perfectly combined with any occasion requiring an alternative pleasure. Serve this sparkling wine from Catalonia as an aperitif with seafood. A pleasant non alcoholic sparkling wine. View: bright pale yellow, fine bubbles. Nose: fruity aromas (apple, tropical),