Vinkara Yasasin 2014 Bottle:12 A third hypothesis derives the

A third hypothesis derives the term from "recisus” which means "cut and dried”

White Label is a perfect match for oysters and other seafood as well as white meats

bold and fruity with an appealing aroma intensity and lingering aftertaste

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

mid-week spaghetti or a fancier steak or Spanish tapas party with friends on a Saturday night

Vinkara Yasasin 2014 Bottle:12 A third hypothesis derives theYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).