Mezcal, Espadin [1000ml], Claridad Size:1 l it reveals a pale golden

it reveals a pale golden hue that hints at the sensory journey to come

The hot and dry climate of the Colchagua Valley is world renowned for producing concentrated Cabernets of exceptional quality

with lightly blanched broccoliniAlcohol:13

but only using hands and manual tools

440 cases made

Mezcal, Espadin [1000ml], Claridad Size:1 l it reveals a pale goldenMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate