Filipa Pato Metodo Tradicional Rose 3B NV LD25SALE lightly toasted aromatics with prominent

lightly toasted aromatics with prominent citrus fruit

A grappa made from Nebbiolo grapes

Charming aromatcs of toasted hazelnut

On that count

blended with a selection of base wine from L’Echapée Belle

Filipa Pato Metodo Tradicional Rose 3B NV LD25SALE lightly toasted aromatics with prominent3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles