Klinker Brick Cabernet Sauvignon 2017 subregion_Skye Following malolactic fermentation

Following malolactic fermentation

blackberries and notes of sweet spices

raspberry and red currant hint of smokey vanilla

The product of the first distillation is then distilled again and then separated into three parts

nutty (wood fermented) style

Klinker Brick Cabernet Sauvignon 2017 subregion_Skye Following malolactic fermentationThe 2017 Cabernet Sauvignon exhibits medium dark garnet color, intense blueberry aromas with hints of clove and tobacco. 16 months in French oak barrels encourage a full body, with notes of cassis and supple dark cherry on the palate. Fully integrated and well balanced, this wine has a long, lingering finish with great tannin.