Junmai Ginjo Sake '30' Gikyo Bottle:1 long macerations

long macerations

with firm yet very gentle tannins and an acid backbone that brings an amazing balance to the wine

super sweetness is present

The D”Agostino family has been able to foster a reliable and efficient synergy with the local farmers

and that bottle is just reaching its peak for delicious drinking

Junmai Ginjo Sake '30' Gikyo Bottle:1 long macerationsMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and