Rebel Bourbon 100 proof - 1.75L rhubarb mocha and toasted oak

mocha and toasted oak

Long and spicy

The Signet was distilled twice through Glenmorangie's copper-pot stills

with the taste of fresh juicy raspberry and a smooth finish

The new gluten-free premium Rose edition is first distilled using all the botanicals of BOSFORD London Dry Gin original recipe

Rebel Bourbon 100 proof - 1.75L rhubarb mocha and toasted oakThe original recipe for Rebel dates back to 1849, when it was invented at what would later become the Stitzel Weller Distillery. Although many famous bourbons were produced at the Stitzel Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey. In 1936,