Susana Balbo Brioso White Blend 2017 Bottle:1 which contributes the bitter part

which contributes the bitter part of its bittersweet flavor

and a hint of spice on the finish

Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge

small-production Cavas which are crafted using the same traditional method used in Champagne

complemented by dark chocolate

Susana Balbo Brioso White Blend 2017 Bottle:1 which contributes the bitter partSauvignon Blanc and Semillon: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontes: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation is over, conservation over lees during a month to improve the mouthfeel. Final blending and racking to barrels (batonage once a