Pako (Edible Ferns) Lettuce five times the vitamin A

five times the vitamin A

with a crisp

Commonly used as savoury herbs in Italian and British cooking

and chewy consistency

and tempura

Pako (Edible Ferns) Lettuce five times the vitamin APrice is per kilo. Earthy, crisp, and uniquely localPako is a prized edible fern often foraged in the Philippines and loved for its tender texture and mildly grassy flavor. Each frond is delicately curled, offering a satisfying crunch and a clean, slightly nutty finish. Perfect for traditional Pako salads with salted egg and tomatoes, or as a refreshing addition to stir fries, soups, and even fusion dishes. Whether you're serving it blanched, sauted,