Quinta Do Noval Port Tawny Color:Red this deep red wine is

this deep red wine is multifaceted

Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka “Deepwells”) to craft the base spirit

Fermentation took place for 10 days under strict controlled temperature environment

white peaches and lemon oil on the nose

the vines benefit from the warmth of the sun

Quinta Do Noval Port Tawny Color:Red this deep red wine isThe 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of "A" category grapes. 100% of grapes are trodden by foot in lagares, a traditional,