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Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin 3 monoglucoside by hydrogen peroxide in the model solution and real wine ScienceDirect Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food image1.jpeg Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect Blood glutathione. Effect of red wine consumption on blood GSH Download Scientific Diagram
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