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Acta como un antibacteriano, antifngico y antiviral, pero lo que es ms importante, regula los hidratos de carbono en el organismo, y son sus cantidades excesivas las responsables por la formacin del tejido adiposo

Journal of Biomedical Science, 23, 13

It is not a stimulant and should not be presented as a stand-alone fat-loss solution

The Proceedings of the Nutrition Society

We have also described another mechanistic explanation for the human propensity for risk of red-meat associated diseases that is consistent with most observations: metabolic incorporation of a non-human sialic acid N -glycolylneuraminic acid (Neu5Gc) into the tissues of red meat consumers and the subsequent interaction with inflammation-provoking antibodies against this xenoautoantigen