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Supplementation of grape seed to basal diet decreases transactivation of NF-B (intercellular adhesion molecule 1, chemokine, ligand 2, TNF, IL8 and serum amyloid A) and Nrf2 (glutathione peroxidase 1, NAD(P)H dehydrogenase, quinone 1, peroxiredoxin 6, superoxide dismutase 1 and thioredoxin reductase, and a reduced expression of several target genes within these transcription factors (Gessner et al

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