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Annual Review of Biochemistry 6: 41-66.Google Scholar REBOUCHE, C.J

A continuacin encontramos la carne de ternera con 90 mg, seguida de la de cerdo, que presenta 30 mg y el pollo con 8 mg

Though it is well documented that both forms of carnitine possess antioxidant properties [10], it has been suggested in some reports that ALC is more effective in combating ROS-induced oxidative damage compared to LC [15]

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[DOI] [Google Scholar] 22.Mayo Clinic Healthy Lifestyle