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T.KondoT.AshryA.FuY.OkawaH.SawangmakeC.et al (2024)

In addition, research has indicated that frequent consumption of fried foods, such as fried potatoes, is associated with an increased risk of anxiety and depression, closely related to lipid metabolism dysfunction and neuroinflammation mediated by acrylamide, a representative pollutant in fried foods [241]

Given that much evidence exists to show a direct relationship between mitochondrial dysfunction, aging, oxidative damage and low melatonin concentrations, melatonin should justly take its place as the most powerful antioxidant known to mankind

Five-year overall survival for patients with advanced nonsmall-cell lung cancer treated with pembrolizumab: results from the phase I KEYNOTE-001 study