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Compared to fresh vegetables, folate content lessened by 10% in green bean cans (30% in beans alone, but most of the lost folate was retained in the covering liquid), mainly owing to the sterilization step with no significant impact of washing and blanching steps during the canning chain 397

Three rats were chosen at random from each group for histomorphometric analysis, and each rat had five non-overlapping sections (3 fields/section) viewed under a light microscope

This suggests that the combined biofortification not only improves nutritional value but may also enhance photosynthetic efficiency and stress tolerance

Danzer SC (2019) A hit, a hit-a very palpable hit: mild TBI and the development of epilepsy