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Pea accumulates nitrogen in the soil (186) and has the most beneficial impact on SOC by increasing humus levels and providing organic carbon as a consequence of nitrogen fixation (187)

Additionally, this use is off-label, and current evidence is limited, inconsistent, and not approved by major regulatory authorities such as the U.S

Pea protein excels compared to other plant proteins due to its high digestibility, comparatively lower occurrence of allergic reactions, and lack of adverse health issues

For example, in 6-OHDAtreated dopaminergic cell cultures, gallic acid significantly increased cell viability and reduced markers of apoptosis compared to untreated cells (39)

Detailed assay characteristics for each cytokine included in the multiplex panel are provided in Supplementary Table 3