glutathione conjugation metabolism What do we really understand about wheat gluten structure and functionality? Effect of glutathione on wheat
Effect of glutathione on wheat dough properties and bread quality ScienceDirect Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library The Role of Gluten in the Development of Autoimmune Thyroid Diseases: A Narrative Review PMC Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide Springer Nature Link
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