which is a type of lipid a.triglyceride b.disaccharide c.enzyme d.nucleotide CH103 - Chapter 8: The Major Macromolecules Topic 2.3: Carbohydrates and Lipids

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Cells were preincubated in glucose-free or 10 mM glucose containing Hanks Balanced Salt Solution (HBSS) (1.3 mM CaCl 2 , 0.8 mM MgSO 4 , 5.4 mM KCl, 0.44 mM KH 2 PO 4 , 4.2 mM NaHCO 3 , 137 mM NaCl, 0.34 mM Na 2 HPO 4 pH 7.4) for 1 h at 37 C and 5% (v/v) CO 2

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