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Oral supplementation with whey proteins increases plasma glutathione levels of HIVinfected patients Micke 2001 European Journal of Clinical Investigation Wiley Online Library Increase in Color Stability through Amino Acid Copigmentation in Pomegranate Juice during Storage ACS Food Science & Technology A comparative study of whey protein concentrate hydrolysates prepared from cow, water buffalo, goat, and sheep milk using flavourzyme and neutrase enzymes: investigation of bioactive properties and structural characterization Journal of Alkalinity exposure induced growth inhibition, intestinal histopathological changes, and down regulated nutrient transporter expression in Nile Tilapia: The ameliorative role of dietary camel whey protein hydrolysates ScienceDirect Frontiers The antitumor mechanisms of glabridin and drug delivery strategies for enhancing its bioavailability

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