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This led us to propose and develop a strategy that was first discovered in 1952 by Szybalski and Bryson 13

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To mitigate ADE risk, potential strategies include 1) utilizing flying oils such as olive, palm, or canola oil as they produce lower ADE levels compared to polyunsaturated fatty acid rich oils such as sunflower, corn, or soyabean oil [2, 44], and 2) avoiding the repeated use of frying oil, which increases ADE levels [44]