glutathione content of lactic acid bacteria Food-grade and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics Probiotic potentials of lactic acid
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Lactic acid bacteria derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure function relationship ScienceDirect Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure ScienceDirect
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