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Garlic greening: Pigments' biosynthesis and control strategies Figure 1 from Identification of S 3 (hexanal) glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. Semantic Scholar Collin C. White Toxicology & Laboratory Operations Leader Scientific Project Manager Research Strategy & Compliance Preclinical Assay Development Cross Functional Team Builder LinkedIn The Octadecanoids: Synthesis and Bioactivity of 18 Carbon Oxygenated Fatty Acids in Mammals, Bacteria, and Fungi PMC Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC HRMS and DTD GC MS

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