tocopherols d-alpha, d-beta, d-delta, d-gamma) from soy Thiamine (as thiamine hydrochloride USP) 50 mg Riboflavin (as riboflavin USP) 25 mg Niacin (75% as niacinamide USP and 25% as niacin USP) 100 mg Vitamin B6 (as pyridoxine hydrochloride USP) 25 mg Folate (as Metafolin** L-5-methyltetrahydrofolate) 800 mcg Vitamin B12 (50% as methylcobalamin and 200 mcg 50% as 5-adenosylcobalamin) Biotin USP 300 mcg Pantothenic Acid (as d-calcium pantothenate USP) 150 mg Calcium (64% as calcium citrate-malate and 250 mg 36% as calcium ascorbate) Iodine (from kelp) 150 mcg Magnesium (as TRAACS magnesium bisglycinate chelate, 250 mg magnesium oxide***) Zinc (as zinc bisglycinate chelate***) 15 mg Selenium (as L-selenomethionine) 200 mcg Copper (as copper bisglycinate chelate***) 2 mg Manganese (as manganese bisglycinate chelate***) 2 mg Chromium (as chromium nicotinate glycinate chelate***) 200 mcg Molybdenum (as molybdenum glycinate chelate***) 150 mcg Potassium (as potassium aspartate) 50 mg Boron (as boron aspartate-citrate) 2 mg Vanadium (as bisglycinato oxovanadium) 100 mcg Choline (as choline bitartrate) 100 mg Inositol 25 mg para-Aminobenzoic Acid USP 50 mg Citrus Bioflavonoid Complex (85 mg as citrus bioflavonoid extract ( Citrus aurantium ) (fruit/peel) (standardized to 50% hesperidin bioflavonoids) and 15 mg as hesperidin methyl chalcone (derived from Citrus aurantium extract) (fruit)) Other ingredients: Microcrystalline cellulose, silicified microcrystalline cellulose, croscarmellose sodium, stearic acid, silicon dioxide, hydroxypropyl cellulose, magnesium stearate, polyethylene glycol coating, and natural citrus flavor
Emerging role of gut microbiota in autoimmune diseases
Ann Thorac Surg 112(4):1150-1159, 2021
Yoshida S, Penrose JF, Stevenson DD, et al
Instead, they work by creating an optimal internal environment for fat loss to occur efficiently
