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When low iron is caused by an inadequate diet lacking iron-rich foods, a focus on high-iron foods, such as meat, poultry, fish, beans, tofu, dried fruits, dark green leafy vegetables, and iron-fortified foods like breads and cereals, can help

Grazie Stefano per la recensione

After the experiment, wells were checked by eye and any not containing an islet were excluded

Moreover, the combination therapy was partly abrogated by altering the expression of NICD (Notch intracellular domain)

The high sensitivity of the QCM method substantially improves the precision and accuracy of water uptake measurements in the low RH region