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for example, the GPX4 gene becomes methylated following treatment of nucleus pulposus cells by HCys, resulting in lower levels of both GPX4 mRNA and protein [79]

Several studies (2-3) have shown that compared with fresh garlic, black garlic has higher levels of antioxidant compounds such as S-allyl cysteine (a 6-fold increase in this water-soluble antioxidant), polyphenols, flavonoids and certain enzymes (catalase, glutathione peroxidase, superoxide dismutase)

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