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Folate contents in fresh, non-pasteurized juices were reduced by 1140% in leafy vegetables (beet greens, turnip greens, Romaine lettuce, and carrot greens), by 3249% in root vegetables (beet, turnip, and carrot), and by 49% in broccoli compared to the initial vegetables 403

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The patients/participants provided their written informed consent to participate in this study

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