glutathione in fermented foods Bio-based production: Microbial strategies and challenges Frontiers | The role of

Frontiers The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life Frontiers Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality PMC Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review An overview of fermentation in the food industry looking back from a new perspective Bioresources and Bioprocessing Springer Nature Link

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