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Vitamin U is a term introduced in the early 1950s to identify a compound in cabbage juice

Ann Chir 51(2):136139 de Arajo GR, Rabelo ACS, Meira JS, Rossoni-Jnior JV, de Castro-Borges W, Guerra-S R, Batista MA, Silveira-Lemos D, Souza GHB, Brando GC, Chaves MM, Costa DC (2016) Baccharis trimera inhibits reactive oxygen species production through PKC and down-regulation p47phox phosphorylation of NADPH oxidase in SK Hep-1 cells

The most frequently reported adverse reactions are light-headedness, dizziness, sedation, nausea and vomiting

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Metabolic programming and PDHK1 control CD4 + T cell subsets and inflammation