c-c-c-cinnamon lips by ok go Props to @smithbrosbev for the

Studies have shown that red meat consumption is more likely to increase plasma TMAO concentrations compared to white meat and plant-based diets, with TMAO concentrations typically being three times higher in plasma after red meat consumption than after white meat intake (Wang et al., 2019)

Polyisobutene, Hydrogenated Polyisobutene, Pentaerythrityl Tetraisostearate, Paraffinum Liquidum / Mineral Oil / Huile Minerale, Diisostearyl Malate, Menthone Glycerin Acetal, Polyglyceryl-3 Diisostearate, Rosa Canina Fruit Oil, Rubus Chamaemorus Seed Oil, Rubus Idaeus Seed Oil / Raspberry Seed Oil, Squalane, Aroma / Flavor, Caprylic/Capric Triglyceride, Dibutyl Ethylhexanoyl Glutamide, Ethylhexylglycerin, Tocopherol, Tocopheryl Acetate, Diethylhexyl Syringylidenemalonate, Sorbic Acid, Phenoxyethanol, CI 15850 / Red 7, CI 45410 / Red 28 Lake, CI 19140 / Yellow 5 Lake, CI 42090 / Blue 1 Lake, Benzyl Alcohol (F.I.L

10.1016/j.tripleo.2006.11.001

Research has demonstrated that tea brownie leads to a downregulation of proteins and mRNA expressions involved in fatty acid synthesis and lipid production (159)

Therefore, additional studies focusing on long-term supplementation and its longitudinal effect on the TMAO metabolism and cardiovascular system are needed