Rovero Vermouth Di Torino Bianco Bottle:12 balanced by mouth-watering acidity

balanced by mouth-watering acidity

aroma and taste to be preserved much like a succulent delight

and more silky and smoothness in the textures without compromising the aging capacity of the wines

This varietal Nebbiolo bottling from Giuseppe Vajra is vinified from young vines planted in Barolo and Novello

New Apple flavor from Black Velvet Canadian Whisky

Rovero Vermouth Di Torino Bianco Bottle:12 balanced by mouth-watering acidityAromatic herbs and spices are carefully selected and dosed for alcohol extraction, including Common Wormwood, Roman Wormwood, Coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, Angelica root, Cloves, Nutmeg, bitter orange peel, gentian root, nettle leaves, Sweet orange peels, Carob pods, Juniper, rhubarb root, Iris, clary sage, red Cinchona, Lemon peel, Elder flowers, bergamot peel, licorice root, Origanum Dictamnus Dittamo blooms,