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What is the correct rise percentage for sourdough dough? Underproofed Pizza Dough? Here's What to Do [Causes & Fixes] Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect I tried the temperature chart method instead of doubling size for bulk fermentation. : r Sourdough Desired Dough Temperature (DDT) Sourdough Glossary Baking Terms & Bread Science The Sourdough School
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