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Similar content being viewed by others Introduction As an important branch of Mannich reaction, the -aminomethylation of carbonyl compounds constitutes a powerful protocol for introducing aminomethyl groups to simple organic molecules 1,2,3,4,5,6,7,8

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Other foods containing higher levels of sulfur include garlic, onions, leeks, and others in the Allium genus, as well as Brassica genus vegetables such as broccoli, Brussels sprouts, cabbage, bok choy, and cauliflower

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