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Ilkayeva, R.D

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FRESH INGREDIENTS:Antioxidant Micro-Clustered Water, *Jojoba Oil, *Meadowfoam Seed Oil, *Virgin Coconut Oil, *Flax Seed Oil, *Lecithin (derived from Sunflower), Fresh Cells of Pomegranate, Pumpkin & Carrot, Cetearyl Olivate and Sorbitan Olivate (Olive Oil Emulsifier), Beeswax, Guar Gum, Xanthan Gum, Resveratrol, Coenzyme Q10, Retinol Palmitate, Allantoin, Olive Squalane, *Evening Primrose Oil, Tocotrienols, Beta Fructan, Beta-Glucosamine, Citric Acid, Essential Oil of Roman Chamomile, Leuconostoc/Radish Root Ferment Filtrate (Natural Preservative System)

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Particularly noteworthy, Cassia seed aqueous extract inhibits FASN expression via the AMPK/TFEB-mediated autophagy pathway ( /CPT-1A pathway ( 6 Limitations of preclinical evidence and appraisal of translational gaps While current clinical management of NAFLD primarily relies on lifestyle modifications and metabolic regulation interventionsincluding insulin sensitizers, antioxidants, and lipid-lowering agentsthese approaches can delay disease progression but rarely reverse hepatic steatosis and fibrosis