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There are several reasons why glutathione levels can decrease, such as: Ageing (6) Chronic stress (7) Poor diet (8) Its thought that exposure to pollution, chemicals, and ultra-processed foods can also increase oxidative stress, using up glutathione faster

Quercetin, according to this study, would appear to have a destabilizing action on 3CLpro, one of the fundamental proteins for virus replication, reducing its enzymatic activity

Considering the first few weeks of pregnancy are the most vulnerable periods of fetal development, exposure to toxicants can have much more severe implications

*Correspondence: Xueling Ye, [email protected] This article was submitted to Plant Genomics, a section of the journal Frontiers in Genetics Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Cell 94 , 229238 (1998)