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Nutritional Therapy Emphasis on anti-inflammatory, nutrient-rich foods such as leafy greens, wild-caught fish, berries, seeds, and gluten-free whole grains Addressing food sensitivities or intolerances that may drive inflammation Thyroid-supportive nutrients, including iodine, selenium, zinc, and omega-3s Elimination diets or autoimmune protocols, when needed B

Interactions of the antioxidant enzymes NAD(P)H: Quinone oxidoreductase 1 (NQO1) and NRH: Quinone oxidoreductase 2 (NQO2) with pharmacological agents, endogenous biochemicals and environmental contaminants

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Photo-crosslinking of B-017-BpA with BAX: 25 M mouse BAX and 25 M B-017-BpA with a C-terminal photoreactive Benzoyl-phenylalanine (BpA) residue in PBS buffer (pH 7,4) were irradiated at 365 nm for 1 h on ice and then submitted for crosslinking mass spectrometry (CL-MS)