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Doses of 0.6 mg/kg body weight were lethal in preliminary tests

(2014) Dietary magnesium intake and metabolic syndrome in the adult population: dose-response meta-analysis and meta-regression

Mol Ther Nucleic Acids 28:136153 Wang S, Wu D, Wu F, Sun H, Wang X, Meng H, Lin Q, Jin K, Wang F (2023) Prevotella histicola suppresses ferroptosis to mitigate ethanol-induced gastric mucosal lesions in mice

Beyond just sharpening your mind, Semax also has a protective effect on your brain cells, helping to shield them from the negative impacts of stress

2 Definition, classification, and dietary sources of flavonoids Flavonoids are a category of polyphenolic compounds that are commonly present in consumable plants and foods, including fruits, vegetables, grains, and nuts, primarily present in the form of -glycosides ( Table 1 )