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Polyphenols possess anti-inflammatory and blood sugar-lowering properties, making varieties with high polyphenol content ideal raw materials for functional food development ( The resveratrol content varied between 0.95 mg/g and 2.31 mg/g, with an average of 1.61 mg/g

Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer's disease

MS2 spectra were acquired for the top 20 most abundant ions per cycle at a resolution of 45,000, an AGC target of 30%, an isolation window of 0.7 m / z and a normalized collision energy of 34

Mirejovsky D, Ghosh M

ALA is a powerful antioxidant that can help neutralize free radicals, reducing oxidative stress and cellular damage