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MDA is generated through the reaction of ROS with polyunsaturated fatty acids in cellular membranes and is considered an indicator of cellular damage and inflammation [131]

Rasouli H, Farzaei MH, Mansouri K, Mohammadzadeh S, Khodarahmi R (2016) Plant cell cancer: may natural phenolic compounds prevent onset and development of plant cell malignancy

Lily Nichols also has a handful of other recipes in her Liver and Organ Meat: Nutritional benefits & how to make it palatable blog (Nichols, 2024)

Anti-Glycation and Cellular Defense# Glycation -- the non-enzymatic binding of sugars to proteins -- accelerates with age and contributes to tissue damage, particularly in long-lived proteins like collagen

Protein becomes especially critical because reduced caloric intake creates a risk of muscle loss, and adequate protein intake is the primary defense against that risk