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Curr Top Med Chem 20(9):759769 Kamal H, Tan GC, Ibrahim SF, Shaikh MF, Mohamed IN, Mohamed RMP, Hamid AA, Ugusman A, Kumar J (2020) Alcohol use disorder, neurodegeneration, Alzheimers and Parkinsons disease: interplay between oxidative stress, neuroimmune response and excitotoxicity

Does wild-type Cu/Zn-superoxide dismutase have pathogenic roles in amyotrophic lateral sclerosis

Reddy SM, Kopetz S , Morris J, Parikh N, Qiao W, Overman MJ, Fogelman D, Shureiqi I, Jacobs C, Malik Z, Jimenez CA, Wolff RA, Abbruzzese JL, Gallick G, Eng C

Therefore, the role of umami substances in making food palatable may not be due to a simple addition of umami itself, but rather, to different mechanisms involving increase of kokumi associated with increased palatability, which will be described precisely later in this article