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Canadian Assoc Radiol J

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Low fat dairy products, despite mild protein being broken down to purine, likewise seem not to contribute to gout risk (and may even be protective).5 Certain carbohydrates, such as oatmeal, wheat germ, and bran have moderate purine content but have not been shown to be significant gout risk factors

Specific blockade of FcR activation can indeed be efficacious, as evident by the use of the FDA-approved tyrosine kinase inhibitor fostamatinib in patients with ITP [400]

Preclinical work provides mechanistic insight, like peptide-driven cell proliferation and angiogenesis, clarifying both repair and risk